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#STAR GAZER CAST IRON HOW TO#

Then repeat the process 2-3 more times until you are satisfied with the final result. an easy to use pour spout, and with the smoothest polished interior cooking surface of any cast iron skillet on the.

After the hour is up, pull the skillet out of the oven and allow it to cool off for a few minutes on the stovetop or other heat-safe surface.

Place the skillet upside down in the 450° F oven for an hour.

If you don’t get it wiped away it’s going to fill your kitchen with lots of smoke.

Allow it to soak into the iron and wipe away the excess.

Then use a clean rag or paper towel to apply a thin layer of oil (my personal preference is flax oil, but any heat-stable cooking oil will suffice) all over the skillet (and by all over I mean it.

Remove the warm skillet from the oven and turn the heat up to 450 ☏.

Preheat your oven to 200 ☏, thoroughly dry your skillet, and place it in the oven for 10 minutes.

This may require steel wool or other abrasive pad.

If it's an old skillet that hasn't been used in a while or just a periodic re-seasoning (every 6 months), scrub away any rust or stuck-on food.

This is the only time you should wash your skillet with soap. Cooks usually pop on mitts to protect their hands from the intense heat of a cast-iron surface, but this skillets unique forked.

If it's a brand new skillet wash with warm soapy water.Here are a few simple steps to follow when seasoning your cast iron skillet:

#STAR GAZER CAST IRON HOW TO#

We’ve teamed up with one of our favorite cast iron skillet companies, Stargazer Cast Iron, to bring you a quick and handy post on how to season your cast iron skillet whether it be new, old, or simply in need of a little TLC. Some say the seasoning retains flavor from previous meals, but if you clean your skillet after each use you're not going to end up tasting last nights salmon when you bite into your morning omelet and no one wants that. The seasoning process is important because (if done properly) involves a chemical change called polymerization in which the liquid oil coats the iron and forms a hard, and most importantly non-stick, layer. Most skillets you buy in stores come pre-seasoned, but if you find an old skillet, need to revitalize your own, or buy a brand new unseasoned skillet, you'll need to season it before using. When referring to cast iron skillets the word "seasoning" can be used as either a noun, or a verb. This easy guide will show you how to season cast iron cookware properly as well as maintain them for a lifetime.